Why are carboxylic acids so much more acidic than their alcohol analogs?

Why are carboxylic acids so much more acidic than their alcohol analogs?



Answer:

1. The carbonyl group is electron-withdrawing. It stabilizes the acetate anion, contributing to the carboxylic acid's acidity.

2. The carbonyl group also allows for electron delocalization, with resonance between the two oxygens, again stabilizing the acetate anion


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